Graduate & Postdoctoral Studies

Grad Students' Words of Wisdom

Rachana Devkota

Rachana Devkota

About the City of Guelph… 

People are very friendly and kind, and respect each other's culture. I felt like I was at a home away from home. There is not the rush and noise that you find in most cities. Life is…perfect here.

Shayne Johnston portrait

Shayne Johnston

Advice for Prospective Grad Students...

If I could give advice to a prospective grad student, it would be to never be afraid to say "I don't know".

Portrait of Amanda Avison

Amanda Avison

Words of wisdom for a prospective grad student...

 You get out of your education what you put into it.

Emily Vis

Emily Vis

About My Advisor...

“My advisor has allowed me to grow as an independent researcher, and ensures I stay on track. I have had a wonderful experience growing into the student I am now. ”

Portrait of Gabriella Salvadore

Laura Dawson

Some words of advice...

Talk to your professors and TAs! They are there to help you and I wish I reached out to them sooner in my undergrad.

Amberley Ruetz

Amberley Ruetz

Why I chose Guelph… 

I couldn't imagine a better fit than the University of Guelph. The opportunity to work within a dynamic, interdisciplinary team of graduate students across campus as an inaugural Arrell Food Fellow was an extremely enriching experience on both academic and professional development fronts that sets U of G apart. Under the leadership of the world renowned food scholar Dr. Evan Fraser, the Arrell Food Institute supported my aspirations to develop an innovative food product for student nutrition programs by connecting me with industry partners off campus in addition to the plethora of researchers and staff on campus to enhance my doctoral research. The Arrell Food Institute, CBaSE, the Catalyst Centre, the Accelerator Program, the Guelph Food Innovation Centre and the close proximity of OMAFRA across the street from the university are world-class resources that enhanced my U of G experience everyday. U of G invests in its students both academically AND professionally, offering a large suite of programs and specialized resource centres that assist students in developing research as well as business skills which accelerate their alumni post-graduation.

Portrait of graduate student Carrie McMullen

Carrie McMullen

Advice for Prospective Grad Students...

Sometimes as an undergrad it's easy to stay 'behind the scenes' and just go to classes and complete what's required of you. But grad school has SO much to offer, and there are opportunities to gain new experiences around every corner that contribute to both personal growth and look great on a CV. I think getting involved is so important, and creating new relationships with faculty/other students is key.

Portrait of U of G MSc Management student, Tyler Tap Young

Tyler Yap Young

Words of wisdom for a prospective grad student...

Do not be afraid to engage with your professors and fellow students. Professors want to help you succeed so do not be afraid to reach out to them. The people who best know what you are going through are you fellow students. Ask how they are doing, ask if they have any tips for the upcoming assignment. Doing this will help make you a part of the LANG community.

Alex Robinson

Alex Robinson

About the City...

“I love Guelph for the downtown area especially the farmer’s market, the pubs, and all of the great outlets for outdoor activities. There’s a strong culture in Guelph that creates a strong community feel to the city.”

Profile of graduate student Matthew Rudland (MSc, Environmental Sciences) in the atrium of Mac Donald Stewart Hall at the University of Guelph

Matthew Rudland

How Will Your Research Improve Life?

My research dealt with using biostimulants as environmentally friendly alternatives to fungicides, for preventing dollar spot disease, which is one of the most prevalent disease that affects turfgrass on golf courses worldwide. My research will hopefully help to identify species and cultivars of turfgrass that respond positively to various biostimulant applications and therefore have a lower disease incidence. This will potentially allow golf course managers to use fewer fungicides in the future by switching to biostimulant applications, which will reduce the environmental impact that they have on the surrounding ecosystems.