Graduate studies are not to be taken lightly, and choosing the lab, department, and institution are just as important as the research itself. The U of G supports their graduate students in a way that some larger universities don't, and an emphasis is placed on graduating well-rounded, critically-thinking students that will be able to succeed in whatever profession they choose.
Do your research: on the lab, on the faculty, on the department and on the city itself. There are so many different programs/departments and it's imperative you know what you're getting into. Speak to students that are currently in the lab or have recently graduated to get an idea of how things work. There are going to be some tough times in your program and you want to make sure you're surrounded by people that want to support you and help you get through, to be successful.
“My advisor has allowed me to grow as an independent researcher, and ensures I stay on track. I have had a wonderful experience growing into the student I am now. ”
U of G has a fantastic intramural program. I played ice hockey and dodge ball, but there are many other sports offered. In addition, the University has a brand new physical education building and every student has access to basketball, gyms, the pool, and hot tub.
The Department of Family Relations and Applied Nutrition at UofG has a strong, positive reputation and a faculty that supports their students to excel. I was interested in completing my doctoral degree in the Family Relations and Human Development program as I had the opportunity to explore family relationships from an applied lens and explore the relational dynamics of family members who support children with disabilities.
Think hard and explore the options of different pathways you can take in graduate studies. Make the best out of grad school, be social and go to events to meet others in your program. Enjoy your time here, it goes by extremely fast.
For Food Science in Canada, Guelph was the only choice! Having completed my undergrad here as well, I was happy to build upon my existing relationships within Food Science. Moreover, I was also very excited to not just witness, but be a part of Guelph’s large agri-food revolution.
