Graduate & Postdoctoral Studies

Grad Students' Words of Wisdom

U of G PhD candidate Deborah Pine

Deborah Theresa Pine

Advice for Prospective Grad Students...

The advice or words of wisdom is simple, do whatever you think you want to do. I mean I had to really figure out if this is what I wanted to do and why. When that was settled, I did my research on programs and such but for me I talked with other academics from different disciplines. I needed to hear what it would be like emotionally and mentally and then think about how I would handle those ups and downs. Once, I had the basics of what I needed, and I knew what I could control, I put my best effort forth and then I felt content with results. This has been my mindset, to understand the coursework, to learn and adapt, and do my best. And once you’re in a program, they want you there, otherwise they wouldn’t have accepted you.

Portrait of graduate student Morla Phan

Morla Phan

Advice for Prospective Grad Students...

Be patient with yourself. As a student your job is to learn, and by necessity, fail. Solving the problem and having the right answer isn't always the same thing.

Portrait of graduate student Carrie McMullen

Carrie McMullen

Advice for Prospective Grad Students...

Sometimes as an undergrad it's easy to stay 'behind the scenes' and just go to classes and complete what's required of you. But grad school has SO much to offer, and there are opportunities to gain new experiences around every corner that contribute to both personal growth and look great on a CV. I think getting involved is so important, and creating new relationships with faculty/other students is key.

U of Guelph Geography grad student Bryce Miller

Bryce Miller

Advice for Prospective Grad Students...

Don't worry if you're feeling overwhelmed, truth be told, everyone is feeling that way - just take it day by day. 

Portrait of Thalia Goncalves in the lab

Thalia Goncalves

Some words of advice...

My best advice for prospective grad students would be to not be afraid to put yourself out there to the individuals you want to work with or those you believe to be the best sources of information. You are your best advocate! I would suggest doing as much research as possible on different graduate programs at various institutions, as well as the research being conducted to find the best fit for yourself. In my experience, asking current grad students how their experience was and how they achieved their goals was extremely helpful as they provided their authentic opinion.

Stephen Tatarchuk portrait

Stephen Tatarchuk

Advice for Prospective Grad Students...

Never hesitate to ask more questions.

Graduate student Ashley Stegelmeier (PhD, Pathobiology) in the atrium of the Albert A. Thornbrough Building, University of Guelph

Ashley Stegelmeier

Advice for Prospective Grad Students… 

I loved being a PhD student here. My advisors and labmates were all very supportive of my research endeavors. I enjoyed being in charge of my own research project.

Portrait of graduate student Megan Brasher

Megan Brasher

Advice for Prospective Grad Students...

If you're struggling, don't be afraid to reach out.

Portrait of Faham Khan

Faham Khan

Advice for Prospective Grad Students...

Be informed. Always make sure that you understand each and every step of what you're trying to accomplish, but at the same time don't be afraid to plunge into the unknown. Be mindful of what makes you happy, and pursue your goals with a passion because at the end of the day, when we look back at our accomplishments, the gratification from that is what keeps us going.

U of Guelph Food Safety & Quality Assurance MSc candidate Andrew Peeples

Andrew Peeples

Advice for Prospective Grad Students...

Make sure your decisions are based on a meaningful purpose. The phrase “What you put in is what you get out” is what I return to repeatedly. It applies to you as a person, the work you do, and the food you make. You need purpose to make anything of consequence happen. It’s been over a decade since I made my first decisions to enter the field of food safety, and I’m even more committed to it today than I was then.