Always ask for help. When in doubt, ask; When not in doubt, ask. Enrolment in graduate courses can be very small, and grad life can sometimes feel isolating; so, try to form great bonds with other grad students. You have a lot in common! Try to take some time off to have fun, and when you inevitably encounter students pulling a tractor in September, do the opposite of what I did; and be cool! If you can, participate in the 3-minute thesis competition (3MT); it's a lot of fun!
“I like the fact that you can go out to the Arboretum and walk during lunch. The flowers and the trees provide such a beautiful and serene outlook to the campus. I like how the buildings are not congested into one area but are separated by trees and pathways.”
Graduate school is challenging and chaotic at times; don’t be afraid to seek guidance, whether it’s for academic advice, mental health support, or the best place in the city for live music.
Imposter syndrome is real, but it can be overcome! Allow yourself time to adjust to graduate school; the dynamic will be very different from undergraduate studies.
Finally, don’t isolate yourself in your research. Reach out to colleagues, develop new friendships, make time for yourself!
Guelph is an amazing school academically and socially. You will be able to conduct cutting-edge research, surrounded by people who passionate, intelligent and supportive. There are so many social events and opportunities so don't be nervous to join clubs, teams or come out to social events!
I couldn't imagine a better fit than the University of Guelph. The opportunity to work within a dynamic, interdisciplinary team of graduate students across campus as an inaugural Arrell Food Fellow was an extremely enriching experience on both academic and professional development fronts that sets U of G apart. Under the leadership of the world renowned food scholar Dr. Evan Fraser, the Arrell Food Institute supported my aspirations to develop an innovative food product for student nutrition programs by connecting me with industry partners off campus in addition to the plethora of researchers and staff on campus to enhance my doctoral research. The Arrell Food Institute, CBaSE, the Catalyst Centre, the Accelerator Program, the Guelph Food Innovation Centre and the close proximity of OMAFRA across the street from the university are world-class resources that enhanced my U of G experience everyday. U of G invests in its students both academically AND professionally, offering a large suite of programs and specialized resource centres that assist students in developing research as well as business skills which accelerate their alumni post-graduation.
Life as a graduate student at UofG is always exciting! Every day brings new experiences, learning opportunities, and challenges. One day, I could be conducting lab work, another day I could be attending classes and finishing assignments, while the next day I could be running sensory tests. At the same time, I am surrounded by smart, curious, and enthusiastic students who are all actively looking for ways to improve life.
If any student wants to get research experience, he/she should get into this graduate school. The University of Guelph has unique and fully equipped laboratory facilities. Any grad student can take a long step on their desired research path. Meanwhile, coursework will also help students for learning the different disciplines.
I would tell prospective students that pursuing graduate studies at UofG is a good choice, as they provide students with the opportunity to learn in a classroom, along with research opportunities. The research opportunities give you an opportunity to put the knowledge you learned in the classroom into a real-life situation. The research that you will pursue will add valuable information to the academic and industry community.
I chose to study at the University of Guelph because I liked the friendly, community-based attitude here. After completing my undergraduate degree at Guelph I knew this is where I wanted to complete my master's.
