My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.

Studying the behavioural biology of cattle sheds light on how they see and experience the world, and ultimately offers us insight into their feelings. What drives their behaviour? How do the ways that we interact with them, house them, and manage them, impact their well-being? In our lab, answering these questions are fundamental to ensuring that the animals we farm, in this case cattle, live a good life.

My lab studies lung disease in horses, cats, and dogs. We look for relationships between air pollution and the incidence of asthma. As well, we are developing more detailed ways of understanding how lung diseases arise, and finding more accurate methods for diagnosing them.