My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.
The MLA program at the University of Guelph offers passionate and engaged students the chance to study a fascinating discipline rich with potential and boundless ambition to confront the complex challenges facing society through better design.
Chronic pain is a debilitating condition affecting 1 in 5 humans and animals. Our research aims to address the urgent need for the development of effective therapeutic strategies to clinically alleviate chronic pain symptoms.
