My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
My research program seeks to understand the underlying physiology of diseases common in horses, and how these diseases can be modified with targeted nutrition, with a focus on cartilage biology.
My research initiatives aim to develop novel/enhance existing treatment approaches in clinical pain management (diagnosis and treatment) and musculoskeletal biomechanics/pathomechanics associated with chronic diseases and aging.
My lab combines measures of human behaviour with brain imaging techniques, such as functional Magnetic Resonance Imaging (fMRI), to examine the cognitive and neural mechanisms of visual recognition and affective response, and how...
Dr. Gong’s research interests cover various topics in the broad area of visual computing (including computer graphics, computer vision, visualization, image processing, and pattern recognition).
My research program is the only one in Canada that integrates economics, hydrology, and GIS to examine the cost effectiveness of landscape conservation programs.
