Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.
Research in my laboratory aims to identify and characterize new molecular factors and cellular mechanisms implicated in neuronal development and plasticity, which in turn will help reveal important new details about the pathophysiology of different brain disorders and identify potential targets for improved pharmacological treatments.
Graduate students joining my team at Guelph get unrivalled opportunities to work in the lab and field answering research questions at the cutting edge of science with direct environmental and societal relevance. This important research is exciting, challenging and rewarding for the student, for me as the supervisor and for everyone else in the team.
I examine marine conservation policy and governance, from local to global scales. I explore how decisions are made, how science and other kinds of knowledge inform these decisions, how various actors influence decision-making processes, and who benefits (or loses) as a result.
My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
Language is in a constant process of change. Understanding the hows and whys of change and the effects it has on society can help us better understand each other as human beings.
My research focuses on the ecology and epidemiology of vector-borne zoonoses. I apply a One Health approach,
working collaboratively at the intersection of human, animal and environmental health.
