My research initiatives aim to develop novel/enhance existing treatment approaches in clinical pain management (diagnosis and treatment) and musculoskeletal biomechanics/pathomechanics associated with chronic diseases and aging.
My research program seeks to understand the underlying physiology of diseases common in horses, and how these diseases can be modified with targeted nutrition, with a focus on cartilage biology.
My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
