My research will contribute to our fundamental understanding of the role of nutrition in disease prevention and strategies to implement change working through families.

I examine marine conservation policy and governance, from local to global scales. I explore how decisions are made, how science and other kinds of knowledge inform these decisions, how various actors influence decision-making processes, and who benefits (or loses) as a result.

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.