Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of Naresh Thevathasan

Naresh Thevathasan

University of Guelph is the oldest university in Canada with reputed national and international agroforestry and biomass for bioenergy programs.

Email: nthevath@uoguelph.ca

Janet Beeler-Marfisi

Janet Beeler-Marfisi

My lab studies lung disease in horses, cats, and dogs. We look for relationships between air pollution and the incidence of asthma. As well, we are developing more detailed ways of understanding how lung diseases arise, and finding more accurate methods for diagnosing them.

Amy Greer

Amy Greer

My research uses mathematical models and computer simulation to help identify improved infectious disease prevention and control strategies in both humans and animals. Our work has a significant impact on public health and veterinary health, by strengthening planning and disease control strategies to prevent infectious disease outbreaks.

Portrait of Dr. Wendy Pearson

Wendy Pearson

My research program seeks to understand the underlying physiology of diseases common in horses, and how these diseases can be modified with targeted nutrition, with a focus on cartilage biology.

Email: wpearson@uoguelph.ca

Portrait of Dr. Andrew Gadsden

Andrew Gadsden

My research is in the area of mechanical and electrical engineering. It involves the development of intelligent control and estimation strategies with applications to mechatronic systems, robotics, and real-world problems.

Email: gadsden@uoguelph.ca

University of Guelph Professor Paul Voroney, Environmental Sciences

Paul Voroney

My research program studies the effects of agricultural management practices (tillage and cropping systems) on the nature and dynamics of soil organic matter (SOM).​

Email: pvoroney@uoguelph.ca

Portrait of professor Trevor J. DeVries

Trevor J. DeVries

Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.

Email: tdevries@uoguelph.ca