Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.
Dr. Kate Parizeau is interested in research questions concerning the social context of waste and its management. Her research uses waste management practices as a lens through which to interrogate complex systems of social organization and human exchanges with the natural world.
Immigrant families settling the land, quilting bees, and ploughing matches are examples of some of the social and economic topics of early Ontario that link my work to the larger expertise of this University concerning agriculture and rural communities.
My current research is examining weather impacts on specialty crop production in Ontario. Historical analysis provides insight into conditions favourable for production, allowing for better...
