The School of Environmental Sciences (SES) at the University of Guelph is a great place for your graduate education as it provides the opportunity to be exposed and/or get experience in a multitude of scientific disciplines.
Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.
I am fascinated by rurally located places of destination...My students and I work towards understanding how physical design and planning can ameliorate negative impacts on these rural environments.
