Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of Dr. Alejandro Marangoni

Alejandro Marangoni

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

Email: amarango@uoguelph.ca

Headshot of Tamara Small

Tamara Small

Digital technologies are revolutionizing all aspect of our world. Understanding how the work and their relation to democratic politics is crucial.

Email: tamara@uoguelph.ca

Portrait of Dr. Craig Johnson

Craig Johnson

My research lies in the field of global environmental governance, focusing primarily on the role of cities and transnational city-networks in reducing the world's global carbon footprint.

Derek Haley

Studying the behavioural biology of cattle sheds light on how they see and experience the world, and ultimately offers us insight into their feelings. What drives their behaviour? How do the ways that we interact with them, house them, and manage them, impact their well-being? In our lab, answering these questions are fundamental to ensuring that the animals we farm, in this case cattle, live a good life.

Email: dhaley@uoguelph.ca

Headshot of Aziz Houmam

Aziz Houmam

My research interests lie in the areas of electron transfer initiated reactions, surface and interfacial chemistry, and synthesis and applications of metal sulfide materials.

Email: Houmam@uoguelph.ca

Portrait of Dr. Wendy Pearson

Wendy Pearson

My research program seeks to understand the underlying physiology of diseases common in horses, and how these diseases can be modified with targeted nutrition, with a focus on cartilage biology.

Email: wpearson@uoguelph.ca

Portrait of Dr. Noella Gray

Noella Gray

I examine marine conservation policy and governance, from local to global scales. I explore how decisions are made, how science and other kinds of knowledge inform these decisions, how various actors influence decision-making processes, and who benefits (or loses) as a result.

Email: grayn@uoguelph.ca