My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
Immigrant families settling the land, quilting bees, and ploughing matches are examples of some of the social and economic topics of early Ontario that link my work to the larger expertise of this University concerning agriculture and rural communities.
I have a diverse range of interests related to herbivorous insects in agroecosystems, including the phytochemicals that influence insect interactions with host plants, factors influencing...
We study light-activated membrane proteins important in bioenergetics and vision. In our research, we combine methods of modern biophysics with techniques of molecular biology and biochemistry.
My community-engaged research collaborations focus on the interplay between citizens – particularly young women and women in northern communities – and the framing and development of public policy.
