My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
We a research-intensive laboratory focussed on improving human health, circadian biology, new treatments for heart disease, and our results are published in high impact journals.
My research looks at scales of local genetic adaptation to exotic Predators by Prey with high and low dispersal potential as well as ecological genomics and local adaptation of wild and aquacultural populations of Canadian Atlantic salmon.
