Our program offers an opportunity to work with diverse faculty, develop and apply theory and qualitative, quantitative & mixed research skills and communicate in clear and accessible written, oral and visual forms with and for multiple audiences to affect positive social change.
Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.
The ultimate goal of our research is to develop technology that helps to enable a shift of our carbon resource from fossil non-renewables (crude oil, natural gas and coal) to renewable biomass in form of agricultural and forestry byproducts such as corn stover, straws, wood chips and bark, etc.
I study glacial deposits to reconstruct past climate change and to better understand how these deposits affect the movement of groundwater and contaminants today.
Immigrant families settling the land, quilting bees, and ploughing matches are examples of some of the social and economic topics of early Ontario that link my work to the larger expertise of this University concerning agriculture and rural communities.
