My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
Jennifer's research is concerned with the roles of institutions, markets, and technologies in environmental governance. Topically, many of her projects have centered on oceans, marine resource management, and coastal and Indigenous communities.
