Graduate & Postdoctoral Studies

Spotlight on Faculty

Headshot of Professor John A. Cline

John A. Cline

My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.

Tricia Van Rhijn

Tricia Van Rhijn

My research interests include parent-child relationships, child development, early childhood education and care, child and family well-being, family relations, various aspects of work-life integration (as well as school-life or school-work-life integration), and the experiences of non-traditional students in formal post-secondary education, in particular mature students and student parents. 

Email: tricia.vanrhijn@uoguelph.ca

Portrait of Mavis Morton

Mavis Morton

Our program offers an opportunity to work with diverse faculty, develop and apply theory and qualitative, quantitative & mixed research skills and communicate in clear and accessible written, oral and visual forms with and for multiple audiences to affect positive social change.

Email: mavis.morton@uoguelph.ca

Portrait of Dr. Alejandro Marangoni

Alejandro Marangoni

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

Email: amarango@uoguelph.ca

Headshot of Andrew Bendall

Andrew Bendall

My group uses in vivo and in vitro models to ask how transcriptional regulators of the Dlx gene family influence cellular differentiation in the skeleton and craniofacial tissue patterning during vertebrate embryogenesis...

Email: abendall@uoguelph.ca