We study light-activated membrane proteins important in bioenergetics and vision. In our research, we combine methods of modern biophysics with techniques of molecular biology and biochemistry.
My research improves life by assessing workplace tasks and devices for end user injury potential. Once the risk is understood, new methods and devices are designed to minimize the potential of developing injuries such as carpal tunnel syndrome.
The central research goal of my research is to examine the concept of resiliency and sustainability within the context of resource-based communities to address the often problematic relationship(s) between resource reliance, community well-being, and adaptive capacity.
My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
The ultimate goal of our research is to develop technology that helps to enable a shift of our carbon resource from fossil non-renewables (crude oil, natural gas and coal) to renewable biomass in form of agricultural and forestry byproducts such as corn stover, straws, wood chips and bark, etc.
My research will contribute to our fundamental understanding of the role of nutrition in disease prevention and strategies to implement change working through families.
Studying the behavioural biology of cattle sheds light on how they see and experience the world, and ultimately offers us insight into their feelings. What drives their behaviour? How do the ways that we interact with them, house them, and manage them, impact their well-being? In our lab, answering these questions are fundamental to ensuring that the animals we farm, in this case cattle, live a good life.
