The problems I have worked on in animal science have direct implications for genetic selection, food quality (e.g. cow milk), and animal health. On the other hand, my work in understanding the structure and driving mechanisms of ecological (e.g. plant-pollinator) networks have indirect implications for ecosystem conservation, management, and restoration.
2.1 billion people lack safe drinking water at home and around 1.2 billion people have no access to electricity. My research focus is in the area of applied Thermofluids with particular interest in clean energy and clean water technologies.
My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
Landscape architecture has a long history at the University of Guelph, and we are able to tap into the diversity of disciplines here in order to make a broad contribution to our students' education and experience.
Research in my laboratory aims to identify and characterize new molecular factors and cellular mechanisms implicated in neuronal development and plasticity, which in turn will help reveal important new details about the pathophysiology of different brain disorders and identify potential targets for improved pharmacological treatments.
