Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of Brittany Luby

Brittany Luby

I am particularly interested in the effects of post-war development on Anishinaabe food systems and family well being.​

Email: brittany.luby@uoguelph.ca

Portrait of Dr. Alejandro Marangoni

Alejandro Marangoni

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

Email: amarango@uoguelph.ca

Professor Leonid Brown

Professor Leonid Brown

We study light-activated membrane proteins important in bioenergetics and vision. In our research, we combine methods of modern biophysics with techniques of molecular biology and biochemistry.

Email: leonid@physics.uoguelph.ca

Portrait of Dr. Rosario Gómez

Rosario Gómez

Language is in a constant process of change. Understanding the hows and whys of change and the effects it has on society can help us better understand each other as human beings.

Email: rogomez@uoguelph.ca

Headshot of Karl Cottenie

Karl Cottenie

I employ a quantitative approach to integrate observational, experimental and synthetic data sets, gathered by myself and others, to study this interaction of dispersal and environmental processes...

Email: cottenie@uoguelph.ca

Portrait of Dr. Catharine Wilson

Professor Cathy Wilson

Immigrant families settling the land, quilting bees, and ploughing matches are examples of some of the social and economic topics of early Ontario that link my work to the larger expertise of this University concerning agriculture and rural communities.

Email: cawilson@uoguelph.ca