My lab combines measures of human behaviour with brain imaging techniques, such as functional Magnetic Resonance Imaging (fMRI), to examine the cognitive and neural mechanisms of visual recognition and affective response, and how...
My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
I study glacial deposits to reconstruct past climate change and to better understand how these deposits affect the movement of groundwater and contaminants today.
My main research interests are in organizational identity and reputation and their implications for organizational strategies, sustainability and CSR. My research projects include sustainability and certifications in the Australian wine industry and social enterprise in Tanzania.
Our program offers an opportunity to work with diverse faculty, develop and apply theory and qualitative, quantitative & mixed research skills and communicate in clear and accessible written, oral and visual forms with and for multiple audiences to affect positive social change.
I and my lab study animal welfare. We're interested in how to create good living conditions for animals kept in labs, zoos and farms; in how scientists can assess well-being objectively; and in what happens to brain and behaviour when animals are raised and kept lifelong in confining, barren enclosures.
