My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
I have a diverse range of interests related to herbivorous insects in agroecosystems, including the phytochemicals that influence insect interactions with host plants, factors influencing...
My community-engaged research collaborations focus on the interplay between citizens – particularly young women and women in northern communities – and the framing and development of public policy.
My research will contribute to our fundamental understanding of the role of nutrition in disease prevention and strategies to implement change working through families.
My research is designed to better understand the relative risks that environmental stressors may pose to the biota of aquatic and terrestrial ecosystems with the goal of improving scientific and public understanding of those risks.
The goal of my research is to improve the life of cancer patients by identifying tools to make better treatment decisions. This can possibly improve several important aspects of the life of a cancer patient, including treatment response, the quality of life, and the overall survival following treatment.
