Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

I examine marine conservation policy and governance, from local to global scales. I explore how decisions are made, how science and other kinds of knowledge inform these decisions, how various actors influence decision-making processes, and who benefits (or loses) as a result.

Overall, our work aims to uncover novel strategies for the treatment of infectious diseases associated with fungal and bacterial pathogens in both the healthcare and agriculture sectors.

My research focuses on settler colonial dimensions of Canadian resource governance, particularly in the areas of mining and mineral exploration.