Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of professor Leah Levac

Leah Levac

My community-engaged research collaborations focus on the interplay between citizens – particularly young women and women in northern communities – and the framing and development of public policy.​

Email: llevac@uoguelph.ca

Headshot of Ross McKitrick

Ross McKitrick

My research is in the area of Environmental Economics, ranging from typical economics topics like taxes and policy analysis, to more interdisciplinary work such as...

Portrait of Wael Ahmed

Wael Ahmed

Multiphase flow takes place in a wide spectrum of engineering applications such as food production, power generation, water treatment, oil production, water desalination, refrigeration and air conditioning, as well as in carbon capture and sequestration systems. My lab aims at providing reliable solutions for our many industrial problems and new technologies that can make these engineering systems more efficient and sustainable.

Amy Greer

Amy Greer

My research uses mathematical models and computer simulation to help identify improved infectious disease prevention and control strategies in both humans and animals. Our work has a significant impact on public health and veterinary health, by strengthening planning and disease control strategies to prevent infectious disease outbreaks.

Headshot of Karl Cottenie

Karl Cottenie

I employ a quantitative approach to integrate observational, experimental and synthetic data sets, gathered by myself and others, to study this interaction of dispersal and environmental processes...

Email: cottenie@uoguelph.ca

Portrait of Dr. Alejandro Marangoni

Alejandro Marangoni

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

Email: amarango@uoguelph.ca

Portrait of professor Trevor J. DeVries

Trevor J. DeVries

Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.

Email: tdevries@uoguelph.ca

Professor Paul Garrett

Professor Paul Garrett

My research is in the area of nuclear physics, using the atomic nucleus as a laboratory to understand the fundamental forces of nature, the origins of the elements in the Universe, and how simple patterns emerge from complex systems.

Email: pgarrett@physics.uoguelph.ca