Graduate & Postdoctoral Studies

Spotlight on Faculty

Derek Haley

Studying the behavioural biology of cattle sheds light on how they see and experience the world, and ultimately offers us insight into their feelings. What drives their behaviour? How do the ways that we interact with them, house them, and manage them, impact their well-being? In our lab, answering these questions are fundamental to ensuring that the animals we farm, in this case cattle, live a good life.

Email: dhaley@uoguelph.ca

Portrait of professor Joshua Nasielski

Joshua Nasielski

How can Ontario farmers make more money, be more environmentally sustainable, and be more resilient to climate extremes?​

Portrait of Dr. Charlie Obimbo

Charlie Obimbo

My main areas of research include computer systems security and intrusion detection and prevention systems. In the latter part, I aim to create an intrusion detection and prevention system which are able to detect and protect network intrusions effectively and in  reasonable

 time.

Email: cobimbo@uoguelph.ca

Portrait of Wael Ahmed

Wael Ahmed

Multiphase flow takes place in a wide spectrum of engineering applications such as food production, power generation, water treatment, oil production, water desalination, refrigeration and air conditioning, as well as in carbon capture and sequestration systems. My lab aims at providing reliable solutions for our many industrial problems and new technologies that can make these engineering systems more efficient and sustainable.

Portrait of Dr. C. Megan McMurtry

C. Meghan McMurtry

My ultimate goal is to improve understanding of the complex interplay of factors that impact children’s pain and health to identify best practices for intervention.

Portrait of Dr. Anna Stanley

Anna Stanley

My research focuses on settler colonial dimensions of Canadian resource governance, particularly in the areas of mining and mineral exploration.

Email: astanley.e@gmail.com

Portrait of professor Trevor J. DeVries

Trevor J. DeVries

Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.

Email: tdevries@uoguelph.ca