My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
Language is in a constant process of change. Understanding the hows and whys of change and the effects it has on society can help us better understand each other as human beings.
My research is in the area of Environmental Economics, ranging from typical economics topics like taxes and policy analysis, to more interdisciplinary work such as...
My research improves life by assessing workplace tasks and devices for end user injury potential. Once the risk is understood, new methods and devices are designed to minimize the potential of developing injuries such as carpal tunnel syndrome.
My research is designed to better understand the relative risks that environmental stressors may pose to the biota of aquatic and terrestrial ecosystems with the goal of improving scientific and public understanding of those risks.
I examine professional interactions in the context of therapy. I use discourse and conversation analysis to study the micro-details of social interaction.
