Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of graduate faculty Courtney R. Schott (Pathobiology PhD, DVSc, MSc)

Courtney R. Schott

About my research:

Osteosarcoma is an aggressive bone cancer in dogs and people. My lab investigates the mechanisms that permit osteosarcoma cells to spread to new sites (metastasis) and survive exposure to chemotherapy (chemoresistance). Additionally, we are working on identifying biomarkers that can help predict outcomes and/or guide therapeutic decisions for patients with osteosarcoma.

Headshot of Deborah Powell

Deborah Powell

My research focuses mainly on personnel selection, with an emphasis on finding valid and fair methods of hiring the best employees. Most recently, I have investigated employment interviews as a promising approach to measuring personality in job applicants. My research also...

Email: dpowell@uoguelph.ca

Portrait of Dr. Emily Chiang

Emily Chiang

Dr. Chiang specializes in environmental remediation, industrial waste valorization, wastewater treatment and green chemistry. 

Email: chiange@uoguelph.ca

Portrait of Dr. David Ma

David Ma

My research will contribute to our fundamental understanding of the role of nutrition in disease prevention and strategies to implement change working through families.

Email: davidma@uoguelph.ca

Headshot of Dr. Lynda Ashbourne in front of Raithby House at U of G

Lynda M. Ashbourne

My research supports the development and improvement of services that support family members who are facing great difficulties in their lives.

Email: lashbour@uoguelph.ca

Portrait of Dr. Kate Parizeau

Kate Parizeau

Dr. Kate Parizeau is interested in research questions concerning the social context of waste and its management. Her research uses waste management practices as a lens through which to interrogate complex systems of social organization and human exchanges with the natural world.

Email: kate.parizeau@uoguelph.ca

Portrait of professor Trevor J. DeVries

Trevor J. DeVries

Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.

Email: tdevries@uoguelph.ca