It is important to consider how our everyday decisions as residents of Canada affect global (or distant) issues, people and places in positive and negative ways.
My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
My research interests lie in the areas of electron transfer initiated reactions, surface and interfacial chemistry, and synthesis and applications of metal sulfide materials.