My research looks at scales of local genetic adaptation to exotic Predators by Prey with high and low dispersal potential as well as ecological genomics and local adaptation of wild and aquacultural populations of Canadian Atlantic salmon.
My research improves life by assessing workplace tasks and devices for end user injury potential. Once the risk is understood, new methods and devices are designed to minimize the potential of developing injuries such as carpal tunnel syndrome.
Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.
My main research interests are in organizational identity and reputation and their implications for organizational strategies, sustainability and CSR. My research projects include sustainability and certifications in the Australian wine industry and social enterprise in Tanzania.
