Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of Dr. Tami Martino

Tami Martino

We a research-intensive laboratory focussed on improving human health, circadian biology, new treatments for heart disease, and our results are published in high impact journals.​

Portrait of Dr. Alejandro Marangoni

Alejandro Marangoni

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

Email: amarango@uoguelph.ca

Mark J. Fenske

Mark J. Fenske

My lab combines measures of human behaviour with brain imaging techniques, such as functional Magnetic Resonance Imaging (fMRI), to examine the cognitive and neural mechanisms of visual recognition and affective response, and how...

Email: mfenske@uoguelph.ca

Portrait of Professor Ayesha Ali

Ayesha Ali

The problems I have worked on in animal science have direct implications for genetic selection, food quality (e.g. cow milk), and animal health. On the other hand, my work in understanding the structure and driving mechanisms of ecological (e.g. plant-pollinator) networks have indirect implications for ecosystem conservation, management, and restoration.

Email: aali@uoguelph.ca

Derek Haley

Studying the behavioural biology of cattle sheds light on how they see and experience the world, and ultimately offers us insight into their feelings. What drives their behaviour? How do the ways that we interact with them, house them, and manage them, impact their well-being? In our lab, answering these questions are fundamental to ensuring that the animals we farm, in this case cattle, live a good life.

Email: dhaley@uoguelph.ca

Headshot of Ross McKitrick

Ross McKitrick

My research is in the area of Environmental Economics, ranging from typical economics topics like taxes and policy analysis, to more interdisciplinary work such as...