The goal of my research is to improve the life of cancer patients by identifying tools to make better treatment decisions. This can possibly improve several important aspects of the life of a cancer patient, including treatment response, the quality of life, and the overall survival following treatment.
I have an interest in conservation induced livelihood change, forest governance, conservation partnerships and Indigenous-led conservation governance. My work seeks to improve the social and ecological outcomes of conservation governance.
My main research interests are in organizational identity and reputation and their implications for organizational strategies, sustainability and CSR. My research projects include sustainability and certifications in the Australian wine industry and social enterprise in Tanzania.
I employ a quantitative approach to integrate observational, experimental and synthetic data sets, gathered by myself and others, to study this interaction of dispersal and environmental processes...
My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
