Language is in a constant process of change. Understanding the hows and whys of change and the effects it has on society can help us better understand each other as human beings.
My main research interests are in organizational identity and reputation and their implications for organizational strategies, sustainability and CSR. My research projects include sustainability and certifications in the Australian wine industry and social enterprise in Tanzania.
My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
At the turn of the 21st century, the environmental protection and climate change mitigation are among our most essential efforts to ensure our survival on the planet. Most development practices have been unsustainable up to now and cannot continue in the same fashion. The atmospheric environment is an important part of the environment we all depend on. At the same time, the atmosphere is so fragile and resource limited. Sustainable development toward the protection of the atmosphere is everyone's responsibility.
