My research is focused on developing intelligent robotics systems including Robotic grasping, human-robot interaction, machine vision, machine learning, and embedded computing systems.
Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.
Jennifer's research is concerned with the roles of institutions, markets, and technologies in environmental governance. Topically, many of her projects have centered on oceans, marine resource management, and coastal and Indigenous communities.
My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
