My research lies in the field of global environmental governance, focusing primarily on the role of cities and transnational city-networks in reducing the world's global carbon footprint.
Immigrant families settling the land, quilting bees, and ploughing matches are examples of some of the social and economic topics of early Ontario that link my work to the larger expertise of this University concerning agriculture and rural communities.
My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
Multiphase flow takes place in a wide spectrum of engineering applications such as food production, power generation, water treatment, oil production, water desalination, refrigeration and air conditioning, as well as in carbon capture and sequestration systems. My lab aims at providing reliable solutions for our many industrial problems and new technologies that can make these engineering systems more efficient and sustainable.
I am engaged in questions of applied landscape ecology in rural and agricultural landscapes, including changes in landscape patterns and the consequences of those changes on biodiversity, water quality, and culture.
