Graduate & Postdoctoral Studies

Spotlight on Faculty

Mark J. Fenske

Mark J. Fenske

My lab combines measures of human behaviour with brain imaging techniques, such as functional Magnetic Resonance Imaging (fMRI), to examine the cognitive and neural mechanisms of visual recognition and affective response, and how...

Email: mfenske@uoguelph.ca

Portrait of Dr. Craig Johnson

Craig Johnson

My research lies in the field of global environmental governance, focusing primarily on the role of cities and transnational city-networks in reducing the world's global carbon footprint.

Portrait of  Professor Mostafa Elsharqawy on the roof of the Engineering building

Mostafa Elsharqawy

2.1 billion people lack safe drinking water at home and around 1.2 billion people have no access to electricity. My research focus is in the area of applied Thermofluids with particular interest in clean energy and clean water technologies.

Email: melsharq@uoguelph.ca

Portrait of Dr. John Srbely

John Srbely

My research initiatives aim to develop novel/enhance existing treatment approaches in clinical pain management (diagnosis and treatment) and musculoskeletal biomechanics/pathomechanics associated with chronic diseases and aging.

Email: jsrbely@uoguelph.ca

Portrait of Dr. Mervyn Horgan

Mervyn Horgan

My research examines conflicts around public space to learn how we can live together more equitably.

Email: mhorgan@uoguelph.ca

Portrait of Professor Ayesha Ali

Ayesha Ali

The problems I have worked on in animal science have direct implications for genetic selection, food quality (e.g. cow milk), and animal health. On the other hand, my work in understanding the structure and driving mechanisms of ecological (e.g. plant-pollinator) networks have indirect implications for ecosystem conservation, management, and restoration.

Email: aali@uoguelph.ca

Headshot of Professor John A. Cline

John A. Cline

My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.