Graduate & Postdoctoral Studies

Spotlight on Faculty

Headshot of Aziz Houmam

Aziz Houmam

My research interests lie in the areas of electron transfer initiated reactions, surface and interfacial chemistry, and synthesis and applications of metal sulfide materials.

Email: Houmam@uoguelph.ca

Portrait of Lee-Anne Huber

Lee-Anne Huber

My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.

Email: huberl@uoguelph.ca

Portrait of Dr. Alejandro Marangoni

Alejandro Marangoni

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

Email: amarango@uoguelph.ca

Portrait of Dr. Emily Chiang

Emily Chiang

Dr. Chiang specializes in environmental remediation, industrial waste valorization, wastewater treatment and green chemistry. 

Email: chiange@uoguelph.ca

Portrai of Rebecca Shapiro

Rebecca Shapiro

I run a dynamic research program that tackles important biological questions, using cutting-edge molecular tools and technologies.

Email: shapiror@uoguelph.ca

Portrait of Dr. Olga Smoliak

Olga Smoliak

I examine professional interactions in the context of therapy. I use discourse and conversation analysis to study the micro-details of social interaction.

Headshot of Andrew Bendall

Andrew Bendall

My group uses in vivo and in vitro models to ask how transcriptional regulators of the Dlx gene family influence cellular differentiation in the skeleton and craniofacial tissue patterning during vertebrate embryogenesis...

Email: abendall@uoguelph.ca

Portrait of Brittany Luby

Brittany Luby

I am particularly interested in the effects of post-war development on Anishinaabe food systems and family well being.​

Email: brittany.luby@uoguelph.ca