People are very friendly and kind, and respect each other's culture. I felt like I was at a home away from home. There is not the rush and noise that you find in most cities. Life is…perfect here.
Words of advice for someone considering graduate school.
Do not hesitate to ask questions in all aspects of overseas study. Your peers, professors, graduate coordinators, and everyone you meet here would love to help.
Coming from New York City, Guelph was definitely different but I would say it was a relief. It truly grounded me to not be amongst the hustle and bustle every day and it's a small town full of nice people.
Get involved in the community. Grad school is more than your research project; expand your contributions beyond your field of research and into the community where you are working.
Drawing on my experience in academia and research, I would advise prospective graduate students to embrace challenges. When confronted with a difficult situation, tackle it directly rather than trying to avoid it. You'll often find that the solution emerges as you delve into understanding and addressing the challenge at hand.
I think a Graduate program is filled with opportunities for self-growth and self-improvement in a facet of skills, including research, academics, management, teaching, mentorship, public speaking, and networking. On top of that, it exposes you to a variety of workplaces including academia, research and development, industry, and government.
Most importantly, I believe it's not easy to do a graduate program and many others will agree. There will be many challenges and struggles throughout it but this is a normal part of your program and part of the beauty of science and research! I suggest to keep your mind open and find the opportunity in every situation, because your graduate program will only help you improve yourself both personally and professionally!
For Food Science in Canada, Guelph was the only choice! Having completed my undergrad here as well, I was happy to build upon my existing relationships within Food Science. Moreover, I was also very excited to not just witness, but be a part of Guelph’s large agri-food revolution.
I've been very privileged and lucky since coming to Guelph for my undergraduate degree back in 2010 as all of the opportunities I have been given have been gained through building strong relationships with faculty and staff on campus and finding mentors that have helped guide me along my career path. I've always found that the people on campus are incredibly giving and willing to devote their time to help out students. I've also found that simply starting with expressing an interest to be more involved and showing initiative can go a very long way to opening doors to new opportunities.
