Graduate & Postdoctoral Studies

Grad Students' Words of Wisdom

Portrait of Danielle Nowosad

Danielle Nowosad

Advice for Prospective Grad Students...

I have found success in graduate studies by having a solid group of people supporting me. Academia can be daunting and difficult, but having friends and colleagues who are like-minded, engaged, and generally supportive has made my journey possible. Pick your department and supervisor with care, seize opportunities, explore new and old interests, maintain hobbies outside of research, and most of all: stay curious.

Portrait of graduate student Joshua Salamun

Joshua Salamun

Advice for Prospective Students...

The faculty profiles page, on the Food Science Department website, is very useful to help find research projects that you may be interested in. Do not hesitate to email or talk directly to the faculty members. They are always welcoming, and can even help you apply for scholarship funding! 

Portrait of graduate student Tracy Bento (MSc, Marketing & Consumer Studies) in the atrium of MacDonald Stewart Hall at the University of Guelph

Tracy Bento

Advice for Prospective Grad Students… 

I would tell prospective students that pursuing graduate studies at UofG is a good choice, as they provide students with the opportunity to learn in a classroom, along with research opportunities. The research opportunities give you an opportunity to put the knowledge you learned in the classroom into a real-life situation. The research that you will pursue will add valuable information to the academic and industry community.

U of Guelph Integrative Biology grad student Kayley Head

Kayley Head

Advice for a prospective grad student:

My advice for someone who would like to follow in my footsteps is that if you have a passion, have the science mould around your passion as opposed to moulding your passion around the science. For example, my main passion in science is aquatic Species at Risk conservation and ecology, while prior to my thesis I had no interest in molecular biology. It was only when my passion could only be obtained through the lens of molecular biology that DNA became exciting to me!

Also, I recommend one to take every opportunity as it presents itself and to continuously seek out new opportunities. Every relevant job, course, and volunteer work that I have had in my academic career has provided connections and experience for the next opportunity. If you work hard and are passionate about what you do, your day job feels a lot less like work ;)

Portrait of graduate student Natalie Ng (MSc, Food Science) in the atrium of Mac Donald Stewart Hall at the University of Guelph

Natalie Ng

Why I Chose Guelph… 

For Food Science in Canada, Guelph was the only choice! Having completed my undergrad here as well, I was happy to build upon my existing relationships within Food Science. Moreover, I was also very excited to not just witness, but be a part of Guelph’s large agri-food revolution.

Brendan Laframboise portrait

Brendan Laframboise

Advice for Prospective Grad Students...

To any undergraduate student that wants to pursue graduate school, my best advice would be to study hard, celebrate your academic victories, and don't get caught up on your failures. Everybody has a story of a course they wish they did better in, or a midterm/exam that was an unexpected curveball, but as long as you learn from your past and keep pushing forward, things will work out for the better.

Amberley Ruetz

Amberley Ruetz

Why I chose Guelph… 

I couldn't imagine a better fit than the University of Guelph. The opportunity to work within a dynamic, interdisciplinary team of graduate students across campus as an inaugural Arrell Food Fellow was an extremely enriching experience on both academic and professional development fronts that sets U of G apart. Under the leadership of the world renowned food scholar Dr. Evan Fraser, the Arrell Food Institute supported my aspirations to develop an innovative food product for student nutrition programs by connecting me with industry partners off campus in addition to the plethora of researchers and staff on campus to enhance my doctoral research. The Arrell Food Institute, CBaSE, the Catalyst Centre, the Accelerator Program, the Guelph Food Innovation Centre and the close proximity of OMAFRA across the street from the university are world-class resources that enhanced my U of G experience everyday. U of G invests in its students both academically AND professionally, offering a large suite of programs and specialized resource centres that assist students in developing research as well as business skills which accelerate their alumni post-graduation.

Portrait of MBIOT Biotechnology at U of Guelph grad student Nathaniel Hoffman

Nathaniel Hoffman

Advice for Prospective Grad Students...

Soak up as much knowledge as you can from the talented faculty members at the University of Guelph!

Katie Kroeze

Advice for prospective grad students...

My student philosophy is that anyone can learn anything. However, to succeed and enjoy your graduate school education you need to create good relationships with your mentors and those you look up to and get involved in student life by joining things that resonate with you whether that be student councils, clubs, intramural teams, etc!

Portrait of graduate student Carrie McMullen

Carrie McMullen

Advice for Prospective Grad Students...

Sometimes as an undergrad it's easy to stay 'behind the scenes' and just go to classes and complete what's required of you. But grad school has SO much to offer, and there are opportunities to gain new experiences around every corner that contribute to both personal growth and look great on a CV. I think getting involved is so important, and creating new relationships with faculty/other students is key.