For Food Science in Canada, Guelph was the only choice! Having completed my undergrad here as well, I was happy to build upon my existing relationships within Food Science. Moreover, I was also very excited to not just witness, but be a part of Guelph’s large agri-food revolution.
Words of wisdom for someone considering grad school...
My advice would be to not be afraid to try anything. Take any opportunities you have for new experiences because you never know what you will end up liking! If I had not tried a wide variety of courses during my time at the University of Guelph, I would not have discovered my interest in reproductive biology. Also, take any opportunity you can to speak with other graduate students; everyone is extremely friendly and always willing to lend a hand if you need it. Your peers are a great resource and are always willing to offer some advice on school, research, or life.
Graduate studies are a great experience. In my experience, it was much more practical learning to equip you with skills to use in work settings. You also get to meet so many people who are in the same field and diversify your network.
There are so many ways to pursue your passions and interests. I'd recommend that prospective grad students be certain that they are ready for the rigour and commitment required by graduate studies. Be open to new ideas, critiques, and other ways of seeing the world. Learn from your peers, students, university staff, and the wider community, in addition to your professors. Be generous with others and build community. Don't forget where you come from.
Make sure your decisions are based on a meaningful purpose. The phrase “What you put in is what you get out” is what I return to repeatedly. It applies to you as a person, the work you do, and the food you make. You need purpose to make anything of consequence happen. It’s been over a decade since I made my first decisions to enter the field of food safety, and I’m even more committed to it today than I was then.
