I have always followed my gut and trusted my instincts. I truly believe I wouldn’t have had the opportunities I have had if I didn’t trust that what was meant to happen, would happen at the right time for me. From the short internship that has become a career, to waiting for this program to exist to pursue my masters – timing is everything.
Professors at the University of Guelph are exemplary in their professional acumen. Over and above this, there are plenty of opportunities, like Teaching Assistantship (GTA) and Research Assistantship (RA), for an international graduate student to help fund their studies.
The University of Guelph is a small family in itself with a lot of support to facilitate different types of lifestyles. My ability to feel safe and learn without worry is something I have admired.
Sometimes as an undergrad it's easy to stay 'behind the scenes' and just go to classes and complete what's required of you. But grad school has SO much to offer, and there are opportunities to gain new experiences around every corner that contribute to both personal growth and look great on a CV. I think getting involved is so important, and creating new relationships with faculty/other students is key.
The faculty profiles page, on the Food Science Department website, is very useful to help find research projects that you may be interested in. Do not hesitate to email or talk directly to the faculty members. They are always welcoming, and can even help you apply for scholarship funding!
My advisor was more like my mentor. He is very open, honest and helpful, which made me very comfortable to express my ideas and also to discuss different issues concerning my academic life.
