Overall, our work aims to uncover novel strategies for the treatment of infectious diseases associated with fungal and bacterial pathogens in both the healthcare and agriculture sectors.
The problems I have worked on in animal science have direct implications for genetic selection, food quality (e.g. cow milk), and animal health. On the other hand, my work in understanding the structure and driving mechanisms of ecological (e.g. plant-pollinator) networks have indirect implications for ecosystem conservation, management, and restoration.
My research will contribute to our fundamental understanding of the role of nutrition in disease prevention and strategies to implement change working through families.
The ultimate goal of our research is to develop technology that helps to enable a shift of our carbon resource from fossil non-renewables (crude oil, natural gas and coal) to renewable biomass in form of agricultural and forestry byproducts such as corn stover, straws, wood chips and bark, etc.
