Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.
Our research is mainly focused on studying ultrafine biopolymeric and synthetic fibres produced by electrostatic spinning techniques. These versatile materials are being exploited in our laboratory for the encapsulation and triggered release of bioactive compounds.
We study light-activated membrane proteins important in bioenergetics and vision. In our research, we combine methods of modern biophysics with techniques of molecular biology and biochemistry.
My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
The research that we conduct in my laboratory aims to understand the causes of infertility at the gene level and pinpoint the mechanisms through which toxicants affect fertility both in humans and farm animals. Understanding how things happen will help in finding ways of overcoming it.
