Graduate & Postdoctoral Studies

Spotlight on Faculty

Headshot of Andrew Bendall

Andrew Bendall

My group uses in vivo and in vitro models to ask how transcriptional regulators of the Dlx gene family influence cellular differentiation in the skeleton and craniofacial tissue patterning during vertebrate embryogenesis...

Email: abendall@uoguelph.ca

Portrait of Dr. Alejandro Marangoni

Alejandro Marangoni

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

Email: amarango@uoguelph.ca

University of Guelph Professor Paul Voroney, Environmental Sciences

Paul Voroney

My research program studies the effects of agricultural management practices (tillage and cropping systems) on the nature and dynamics of soil organic matter (SOM).​

Email: pvoroney@uoguelph.ca

Portrait of Dr. Robin Roth

Robin Roth

I have an interest in conservation induced livelihood change, forest governance, conservation partnerships and Indigenous-led conservation governance. My work seeks to improve the social and ecological outcomes of conservation governance.

Email: rroth01@uoguelph.ca

Portrait of Dr. Catharine Wilson

Professor Cathy Wilson

Immigrant families settling the land, quilting bees, and ploughing matches are examples of some of the social and economic topics of early Ontario that link my work to the larger expertise of this University concerning agriculture and rural communities.

Email: cawilson@uoguelph.ca