Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of Dr. Robin Roth

Robin Roth

I have an interest in conservation induced livelihood change, forest governance, conservation partnerships and Indigenous-led conservation governance. My work seeks to improve the social and ecological outcomes of conservation governance.

Email: rroth01@uoguelph.ca

Professor Leonid Brown

Professor Leonid Brown

We study light-activated membrane proteins important in bioenergetics and vision. In our research, we combine methods of modern biophysics with techniques of molecular biology and biochemistry.

Email: leonid@physics.uoguelph.ca

Portrait of  Professor Mostafa Elsharqawy on the roof of the Engineering building

Mostafa Elsharqawy

2.1 billion people lack safe drinking water at home and around 1.2 billion people have no access to electricity. My research focus is in the area of applied Thermofluids with particular interest in clean energy and clean water technologies.

Email: melsharq@uoguelph.ca

Mark J. Fenske

Mark J. Fenske

My lab combines measures of human behaviour with brain imaging techniques, such as functional Magnetic Resonance Imaging (fMRI), to examine the cognitive and neural mechanisms of visual recognition and affective response, and how...

Email: mfenske@uoguelph.ca

University of Guelph Professor David Mutch, wearing a blue and white collar shirt and glasses.

David Mutch

The ultimate goal of my research is personalizing interventions to improve the health of individuals.

Email: dmutch@uoguelph.ca

Portrait of Dr. Medhat Moussa

Medhat Moussa

My research is focused on developing intelligent robotics systems including Robotic grasping, human-robot interaction, machine vision, machine learning, and embedded computing systems.

Email: mmoussa@uoguelph.ca

Portrait of professor Trevor J. DeVries

Trevor J. DeVries

Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.

Email: tdevries@uoguelph.ca