Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of Dr. Emmanuelle Arnaud

Emmanuelle Arnaud

I study glacial deposits to reconstruct past climate change and to better understand how these deposits affect the movement of groundwater and contaminants today.

Email: earnaud@uoguelph.ca

Portrait of Dr. Alejandro Marangoni

Alejandro Marangoni

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

Email: amarango@uoguelph.ca

Headshot of Paula Barata

Paula Barata

My research deals with psychosocial factors that influence women's health and wellbeing. Currently I am working on projects in...

Email: pbarata@uoguelph.ca

Portrai of Rebecca Shapiro

Rebecca Shapiro

I run a dynamic research program that tackles important biological questions, using cutting-edge molecular tools and technologies.

Email: shapiror@uoguelph.ca

Portrait of Stephen Seah

Stephen Seah

We are interested in structure-function relationships of enzymes and enzyme evolution. We are studying steroid degrading enzymes from the pathogen Mycobacterium tuberculosis and other related bacteria. We are also interested in enzymes that can be used to detoxify environmental pollutants.

Email: sseah@uoguelph.ca

Portrait of professor Leith Deacon

Leith Deacon

The central research goal of my research is to examine the concept of resiliency and sustainability within the context of resource-based communities to address the often problematic relationship(s) between resource reliance, community well-being, and adaptive capacity.

Email: Leith.Deacon@uoguelph.ca