I examine professional interactions in the context of therapy. I use discourse and conversation analysis to study the micro-details of social interaction.
Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.
I am dedicated to seek out practicum experiences that support the competency development of the MAN students. Additionally, I am interested in exploring if simulated learning exercises could accelerate competency attainment.
The overarching goal of research in my lab is to engineer viruses to prevent, treat and cure diseases, including monogenic lung diseases, infectious diseases, and cancer.
I have an interest in conservation induced livelihood change, forest governance, conservation partnerships and Indigenous-led conservation governance. My work seeks to improve the social and ecological outcomes of conservation governance.
