The problems I have worked on in animal science have direct implications for genetic selection, food quality (e.g. cow milk), and animal health. On the other hand, my work in understanding the structure and driving mechanisms of ecological (e.g. plant-pollinator) networks have indirect implications for ecosystem conservation, management, and restoration.
I have a diverse range of interests related to herbivorous insects in agroecosystems, including the phytochemicals that influence insect interactions with host plants, factors influencing...
Our program offers an opportunity to work with diverse faculty, develop and apply theory and qualitative, quantitative & mixed research skills and communicate in clear and accessible written, oral and visual forms with and for multiple audiences to affect positive social change.
My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
