Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of professor Trevor J. DeVries

Trevor J. DeVries

Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.

Email: tdevries@uoguelph.ca

Ryan Broll

Ryan Broll

My research interests include bullying and cyberbullying, policing, and victimization. I am particularly interested in the ways in which the peer, family, and school contexts influence adolescents' involvement in cyberbullying, and how groups of adults collaborate to prevent and respond to cyberbullying.

Portrait of Brittany Luby

Brittany Luby

I am particularly interested in the effects of post-war development on Anishinaabe food systems and family well being.​

Email: brittany.luby@uoguelph.ca

Portrait of Dr. Alejandro Marangoni

Alejandro Marangoni

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

Email: amarango@uoguelph.ca

Headshot of Margaret Lumley

Margaret Lumley

Abnormal Development, Child/Adolescent Depression, Childhood Maltreatment, Self-Schema Structure and Content

Email: mlumley@uoguelph.ca

Headshot of Tamara Small

Tamara Small

Digital technologies are revolutionizing all aspect of our world. Understanding how the work and their relation to democratic politics is crucial.

Email: tamara@uoguelph.ca