Our program offers an opportunity to work with diverse faculty, develop and apply theory and qualitative, quantitative & mixed research skills and communicate in clear and accessible written, oral and visual forms with and for multiple audiences to affect positive social change.
My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
The research that we conduct in my laboratory aims to understand the causes of infertility at the gene level and pinpoint the mechanisms through which toxicants affect fertility both in humans and farm animals. Understanding how things happen will help in finding ways of overcoming it.
The ultimate goal of our research is to develop technology that helps to enable a shift of our carbon resource from fossil non-renewables (crude oil, natural gas and coal) to renewable biomass in form of agricultural and forestry byproducts such as corn stover, straws, wood chips and bark, etc.
