I combine experiments, simulations, and theory to tackling problems like improving small hydropower systems, modeling the climate inside greenhouses, and studying airflow in both industrial processes and outdoors.
My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
My research improves life by assessing workplace tasks and devices for end user injury potential. Once the risk is understood, new methods and devices are designed to minimize the potential of developing injuries such as carpal tunnel syndrome.
Our program offers an opportunity to work with diverse faculty, develop and apply theory and qualitative, quantitative & mixed research skills and communicate in clear and accessible written, oral and visual forms with and for multiple audiences to affect positive social change.
