Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.
I am fascinated by rurally located places of destination...My students and I work towards understanding how physical design and planning can ameliorate negative impacts on these rural environments.
My research interests lie in the areas of electron transfer initiated reactions, surface and interfacial chemistry, and synthesis and applications of metal sulfide materials.
Our research is mainly focused on studying ultrafine biopolymeric and synthetic fibres produced by electrostatic spinning techniques. These versatile materials are being exploited in our laboratory for the encapsulation and triggered release of bioactive compounds.
