My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
My research interests lie in the areas of electron transfer initiated reactions, surface and interfacial chemistry, and synthesis and applications of metal sulfide materials.
Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.
Chronic pain is a debilitating condition affecting 1 in 5 humans and animals. Our research aims to address the urgent need for the development of effective therapeutic strategies to clinically alleviate chronic pain symptoms.
Research in my laboratory aims to identify and characterize new molecular factors and cellular mechanisms implicated in neuronal development and plasticity, which in turn will help reveal important new details about the pathophysiology of different brain disorders and identify potential targets for improved pharmacological treatments.
