Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of Dr. Alejandro Marangoni

Alejandro Marangoni

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

Email: amarango@uoguelph.ca

Portrait of Stacey D. Scott

Stacey Scott

I am passionate about designing computing technologies that support small groups of people working and socializing in face-to-face environments.

Email: stacey.scott@uoguelph.ca

Headshot of Elizabeth G. Boulding

Elizabeth Boulding

My research looks at scales of local genetic adaptation to exotic Predators by Prey with high and low dispersal potential as well as ecological genomics and local adaptation of wild and aquacultural populations of Canadian Atlantic salmon.

Headshot of Dawn Cornelio

Dawn Cornelio

My research focuses on contemporary French women's writing and the theory and practice of literary translation. I have been general editor of Women in French Studies for the past 5 years. My literary translations have been...

Email: dcorneli@uoguelph.ca

Portrait of Lee-Anne Huber

Lee-Anne Huber

My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.

Email: huberl@uoguelph.ca

Portrait of Professor Ayesha Ali

Ayesha Ali

The problems I have worked on in animal science have direct implications for genetic selection, food quality (e.g. cow milk), and animal health. On the other hand, my work in understanding the structure and driving mechanisms of ecological (e.g. plant-pollinator) networks have indirect implications for ecosystem conservation, management, and restoration.

Email: aali@uoguelph.ca