Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of Dr. Alejandro Marangoni

Alejandro Marangoni

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

Email: amarango@uoguelph.ca

University of Guelph Professor Paul Voroney, Environmental Sciences

Paul Voroney

My research program studies the effects of agricultural management practices (tillage and cropping systems) on the nature and dynamics of soil organic matter (SOM).​

Email: pvoroney@uoguelph.ca

Headshot of Dr. Lynda Ashbourne in front of Raithby House at U of G

Lynda M. Ashbourne

My research supports the development and improvement of services that support family members who are facing great difficulties in their lives.

Email: lashbour@uoguelph.ca

Portrait of Lee-Anne Huber

Lee-Anne Huber

My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.

Email: huberl@uoguelph.ca

Portrait of Dr. Madhur Anand

Madhur Anand

Humans and their environment are coupled systems and we need to study them as such to improve life for all.

Email: manand@uoguelph.ca

Stephen LeBlanc, University of Guelph Professor of Population Medicine

Stephen LeBlanc

My research program seeks to improve the metabolic and reproductive health of dairy cattle.