I believe that one of the keys to success in terms of graduate studies and beyond is to be passionate about your work; this makes the dedication required to do well come that much easier.
I came from a small town, so when I first moved to Guelph I was kind of intimidated by the transition due to leaving a rural area to come to a city. I have lived in Guelph for almost eight years now and even though it is a city, it has that small town feel which I like.
There was a great graduate student community in my home department of Integrative Biology. As a group, we organized events ranging from salsa lessons and weekly communal meals, to wilderness retreats and a 'March Mammal Madness Bracket' pool.
Make sure your decisions are based on a meaningful purpose. The phrase “What you put in is what you get out” is what I return to repeatedly. It applies to you as a person, the work you do, and the food you make. You need purpose to make anything of consequence happen. It’s been over a decade since I made my first decisions to enter the field of food safety, and I’m even more committed to it today than I was then.
The Biodiversity Institute/Centre for Biodiversity Genomics is the IB departments best-kept secret, in my opinion! There are endless opportunities available if you take initiative.
“Since I immigrated to Canada from Bangladesh in 2001 I have been living in Guelph. I cannot think of a city better than Guelph. People here are very friendly and dedicated to making their city a better place Guelph has a nice blend of rural and urban atmosphere; it's not too big or too small.”
My advice would be that a Masters degree is like a roller coaster. You will have your ups and downs in your research but that is all apart of being a scientist! There is no such thing as a 'bad' discovery.
