Graduate & Postdoctoral Studies

Grad Students' Words of Wisdom

Portrait of graduate student Natalie Ng (MSc, Food Science) in the atrium of Mac Donald Stewart Hall at the University of Guelph

Natalie Ng

Why I Chose Guelph… 

For Food Science in Canada, Guelph was the only choice! Having completed my undergrad here as well, I was happy to build upon my existing relationships within Food Science. Moreover, I was also very excited to not just witness, but be a part of Guelph’s large agri-food revolution.

Amberley Ruetz

Amberley Ruetz

Why I chose Guelph… 

I couldn't imagine a better fit than the University of Guelph. The opportunity to work within a dynamic, interdisciplinary team of graduate students across campus as an inaugural Arrell Food Fellow was an extremely enriching experience on both academic and professional development fronts that sets U of G apart. Under the leadership of the world renowned food scholar Dr. Evan Fraser, the Arrell Food Institute supported my aspirations to develop an innovative food product for student nutrition programs by connecting me with industry partners off campus in addition to the plethora of researchers and staff on campus to enhance my doctoral research. The Arrell Food Institute, CBaSE, the Catalyst Centre, the Accelerator Program, the Guelph Food Innovation Centre and the close proximity of OMAFRA across the street from the university are world-class resources that enhanced my U of G experience everyday. U of G invests in its students both academically AND professionally, offering a large suite of programs and specialized resource centres that assist students in developing research as well as business skills which accelerate their alumni post-graduation.

Portrait of graduate student Tselmuun Tserenkhuu

Tselmuun Tserenkhuu

Advice for Prospective Students...

Stay focused on your research but do not forget to make some time for your other active interests.

Portrait of Rebecca Gordon

Rebecca Gordon

Advice for prospective grad students...

I feel lucky to have been able to be involved in many different projects at the University of Guelph. My advice to future grad students is to get involved in as many different things as you can and to not be afraid to reach out to people. A lot of the fun in a graduate degree is being able to collaborate and work with lots of different people. 

Stephen Tatarchuk portrait

Stephen Tatarchuk

Advice for Prospective Grad Students...

Never hesitate to ask more questions.

Portrait of Lindsay Plater

Lindsay Plater

Being a Graduate Student at Guelph… 

A graduate student at the University of Guelph is a lot of work, but it is very rewarding. My schedule was even more flexible now than when I was an undergraduate student, which is very important because you have to make time for everything. There are classes and seminars, research, meetings, Teaching Assistantship(s), mentoring, and readings happening constantly. If you plan things well, you can get involved on campus or have a social life, too! 

Shannon Klingel

Shannon Klingel

Advice for Prospective Grad Studies...

If I were to speak with someone considering Guelph, I would tell them that although it may not be a very lucrative venture, it is an incredibly fulfilling experience. Additionally, for those thinking about diving into graduate studies but are unsure about the difficulty or commitment, always remember: a little drive and determination can go a long way! 

Food Safety & Quality Assurance at U of Guelph MSc candidate Vijay Thomas Issac

Vijay Thomas Issac

Advice for Prospective Grad Students...

From my experience as an international student, I would request every prospective grad student to understand the core details offered by every course in the food safety and quality assurance program. I know every course is research-intensive and requires dedication and time management, but trust me, if you are passionate to establish yourself in the industry and want to ensure consistent delivery of safe food to the customers, you will develop a strong interest in the course. The application-level offered in the assignments is a reflection of how it is applied in an industrial setting and helps you crack the real-life hurdles faced in the rapidly growing industry and globalization. I would also suggest the prospective graduate students engage themselves in thoughtful conversations with their peers and develop a strong sense of food safety leadership to facilitate those conversations. It is also highly recommended to attend the food safety seminars provided by the department.

Portrait of graduate student Shannon French (PhD, Pathobiology) in the atrium of the Albert A. Thornbrough Building, University of Guelph

Shannon French

About being a grad student at U of G… 

Being a graduate student at U of G is a wonderful opportunity. There is a fantastic support system here to help you progress and succeed in research, made up of faculty, support staff and other graduate students.

U of G Criminal Justice and Public Policy MA Candidate Annalise Kennedy

Annalise Kennedy

Advice for Prospective Grad Students… 

Making relationships with your professors in your undergraduate degree is one of the best decisions you can make.