Advice for a prospective grad student or someone who would like to follow in your footsteps...
My biggest advice is to follow what truly excites you. My passion for equine reproduction started as a vet student, and every challenge and success since then has only made me more certain of my path. Don’t be afraid to ask questions, make mistakes, and learn from them — that’s where the growth happens. Surround yourself with people who support and inspire you, and remember why you started. There will be tough days, but if you love what you’re doing, it will all be worth it.
I highly recommend University of Guelph graduate studies for the prospective grad student who is looking to build their skills and improve their knowledge. This great learning experience will make students more employable in the labor market. The best thing in grad studies is the working opportunities offered to students while studying which improves their networking and can prepare them for the labor market.
From my experience as an international student, I would request every prospective grad student to understand the core details offered by every course in the food safety and quality assurance program. I know every course is research-intensive and requires dedication and time management, but trust me, if you are passionate to establish yourself in the industry and want to ensure consistent delivery of safe food to the customers, you will develop a strong interest in the course. The application-level offered in the assignments is a reflection of how it is applied in an industrial setting and helps you crack the real-life hurdles faced in the rapidly growing industry and globalization. I would also suggest the prospective graduate students engage themselves in thoughtful conversations with their peers and develop a strong sense of food safety leadership to facilitate those conversations. It is also highly recommended to attend the food safety seminars provided by the department.
My advice would be that a Masters degree is like a roller coaster. You will have your ups and downs in your research but that is all apart of being a scientist! There is no such thing as a 'bad' discovery.
Make sure your decisions are based on a meaningful purpose. The phrase “What you put in is what you get out” is what I return to repeatedly. It applies to you as a person, the work you do, and the food you make. You need purpose to make anything of consequence happen. It’s been over a decade since I made my first decisions to enter the field of food safety, and I’m even more committed to it today than I was then.
We have AMAZING faculty for cardiovascular research, as well as nutrition, exercise and food science. If you're trying to choose universities and advisors, come drop by Guelph- chat to the professors, other lab members, our support staff. You'll see the difference yourself and be able to make an informed decision!
