Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.
I examine professional interactions in the context of therapy. I use discourse and conversation analysis to study the micro-details of social interaction.
Chronic pain is a debilitating condition affecting 1 in 5 humans and animals. Our research aims to address the urgent need for the development of effective therapeutic strategies to clinically alleviate chronic pain symptoms.
