Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of professor Leith Deacon

Leith Deacon

The central research goal of my research is to examine the concept of resiliency and sustainability within the context of resource-based communities to address the often problematic relationship(s) between resource reliance, community well-being, and adaptive capacity.

Email: Leith.Deacon@uoguelph.ca

Amy Greer

Amy Greer

My research uses mathematical models and computer simulation to help identify improved infectious disease prevention and control strategies in both humans and animals. Our work has a significant impact on public health and veterinary health, by strengthening planning and disease control strategies to prevent infectious disease outbreaks.

Portrait of Dr. Mervyn Horgan

Mervyn Horgan

My research examines conflicts around public space to learn how we can live together more equitably.

Email: mhorgan@uoguelph.ca

Portrait of Dr. Edward Koning

Edward Koning

My main interest is in the politics of immigration in Western democracies. My two key areas of research are the policies that different countries have adopted to manage the integration of immigrants, and populist anti-immigrant parties.

Email: ekoning@uoguelph.ca

Portrait of Amir A. Aliabadi

Amir A. Aliabadi

At the turn of the 21st century, the environmental protection and climate change mitigation are among our most essential efforts to ensure our survival on the planet. Most development practices have been unsustainable up to now and cannot continue in the same fashion. The atmospheric environment is an important part of the environment we all depend on. At the same time, the atmosphere is so fragile and resource limited. Sustainable development toward the protection of the atmosphere is everyone's responsibility.

Portrait of professor Trevor J. DeVries

Trevor J. DeVries

Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.

Email: tdevries@uoguelph.ca

Samuel Workenhe

Research in my lab aims to understand the fundamental aspects of programmed cell death and its role in immunobiology.