My research focuses on the ecology and epidemiology of vector-borne zoonoses. I apply a One Health approach,
working collaboratively at the intersection of human, animal and environmental health.
My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
My lab combines measures of human behaviour with brain imaging techniques, such as functional Magnetic Resonance Imaging (fMRI), to examine the cognitive and neural mechanisms of visual recognition and affective response, and how...
My research will contribute to our fundamental understanding of the role of nutrition in disease prevention and strategies to implement change working through families.
