Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of Dr. Alejandro Marangoni

Alejandro Marangoni

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

Email: amarango@uoguelph.ca

Portrait of Lee-Anne Huber

Lee-Anne Huber

My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.

Email: huberl@uoguelph.ca

Portrait of Dr. Emmanuelle Arnaud

Emmanuelle Arnaud

I study glacial deposits to reconstruct past climate change and to better understand how these deposits affect the movement of groundwater and contaminants today.

Email: earnaud@uoguelph.ca

Headshot of Deborah Powell

Deborah Powell

My research focuses mainly on personnel selection, with an emphasis on finding valid and fair methods of hiring the best employees. Most recently, I have investigated employment interviews as a promising approach to measuring personality in job applicants. My research also...

Email: dpowell@uoguelph.ca

University of Guelph Professor David Mutch, wearing a blue and white collar shirt and glasses.

David Mutch

The ultimate goal of my research is personalizing interventions to improve the health of individuals.

Email: dmutch@uoguelph.ca

Headshot of Joe Sawada

Joe Sawada

Combinatorial algorithms, networks and graph theory, Gray codes, complexity and data structures. 

Email: jsawada@uoguelph.ca

Jeji Varghese

Jeji Varghese

My research aims to improve life by helping diverse human societies to better relate to each other and think more critically about the impacts of our actions on our fellow non-human beings.

Email: varghese@uoguelph.ca

Robert Corry

Robert Corry

I am engaged in questions of applied landscape ecology in rural and agricultural landscapes, including changes in landscape patterns and the consequences of those changes on biodiversity, water quality, and culture.