Graduate & Postdoctoral Studies

Spotlight on Faculty

Portrait of Lee-Anne Huber

Lee-Anne Huber

My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.

Email: huberl@uoguelph.ca

Portrait of Dr. Olga Smoliak

Olga Smoliak

I examine professional interactions in the context of therapy. I use discourse and conversation analysis to study the micro-details of social interaction.

Headshot of Elizabeth G. Boulding

Elizabeth Boulding

My research looks at scales of local genetic adaptation to exotic Predators by Prey with high and low dispersal potential as well as ecological genomics and local adaptation of wild and aquacultural populations of Canadian Atlantic salmon.

Mark J. Fenske

Mark J. Fenske

My lab combines measures of human behaviour with brain imaging techniques, such as functional Magnetic Resonance Imaging (fMRI), to examine the cognitive and neural mechanisms of visual recognition and affective response, and how...

Email: mfenske@uoguelph.ca

Portrait of Dr. Alejandro Marangoni

Alejandro Marangoni

Guelph has the top Food Science program in the world. We do exciting research at the forefront of the Food Science endeavor.

Email: amarango@uoguelph.ca

Portrait of Dr. Noella Gray

Noella Gray

I examine marine conservation policy and governance, from local to global scales. I explore how decisions are made, how science and other kinds of knowledge inform these decisions, how various actors influence decision-making processes, and who benefits (or loses) as a result.

Email: grayn@uoguelph.ca