Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.

My lab combines measures of human behaviour with brain imaging techniques, such as functional Magnetic Resonance Imaging (fMRI), to examine the cognitive and neural mechanisms of visual recognition and affective response, and how...