My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
I examine professional interactions in the context of therapy. I use discourse and conversation analysis to study the micro-details of social interaction.
My research looks at scales of local genetic adaptation to exotic Predators by Prey with high and low dispersal potential as well as ecological genomics and local adaptation of wild and aquacultural populations of Canadian Atlantic salmon.
My lab combines measures of human behaviour with brain imaging techniques, such as functional Magnetic Resonance Imaging (fMRI), to examine the cognitive and neural mechanisms of visual recognition and affective response, and how...
I examine marine conservation policy and governance, from local to global scales. I explore how decisions are made, how science and other kinds of knowledge inform these decisions, how various actors influence decision-making processes, and who benefits (or loses) as a result.
