Graduate & Postdoctoral Studies

Spotlight on Faculty

Headshot of Jon Warland

Jon Warland

My current research is examining weather impacts on specialty crop production in Ontario. Historical analysis provides insight into conditions favourable for production, allowing for better...

Email: jwarland@uoguelph.ca

Headshot of Tina Widowski

Tina Widowski

My specialization is Applied Animal Behaviour and Welfare of Farm Animals. My research and teaching focus on how various housing and management practices affect the behavioural biology and welfare of farm animals. 

Email: twidowsk@uoguelph.ca

Charlotte Winder, University of Guelph Professor of Population Medicine

Charlotte Winder

My research focuses on improving the health and welfare of dairy cattle through knowledge synthesis, primary research, and knowledge translation.

Portrait of Professor Ali Dehghantanha

Ali Dehghantanha

My primary research goals are currently directed towards building AI agents for active threat hunting in Internet of Things (IoT), Industrial Internet of Things (IIoT) and Internet of Battlefield of Things (IoBT).

Amy Greer

Amy Greer

My research uses mathematical models and computer simulation to help identify improved infectious disease prevention and control strategies in both humans and animals. Our work has a significant impact on public health and veterinary health, by strengthening planning and disease control strategies to prevent infectious disease outbreaks.

Portrait of Dr. Judith Koenig

Judith Koenig

I am exploring various areas of tissue healing with an emphasis on modalities that improve tissue healing.

Email: jkoenig@uoguelph.ca

Portrait of professor Trevor J. DeVries

Trevor J. DeVries

Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.

Email: tdevries@uoguelph.ca