Graduate & Postdoctoral Studies

Notice: OUAC's graduate application portal will be closed beginning September 7 to 10, 2025, and will not be accepting applications. The portal will resume normal operations on September 11, 2025.

Spotlight on Faculty

University of Guelph Professor David Mutch, wearing a blue and white collar shirt and glasses.

David Mutch

The ultimate goal of my research is personalizing interventions to improve the health of individuals.

Email: dmutch@uoguelph.ca

Headshot of Paola Mayer

Paola Mayer

I am interested in German and Austrian literature and thought from the late 18th to the early 20th century. My focus is on the fantastic and uncanny, myth and fairy tales. My current research deals with the aesthetics of terror in the romantic period.

Email: pmayer@uoguelph.ca

Ryan Broll

Ryan Broll

My research interests include bullying and cyberbullying, policing, and victimization. I am particularly interested in the ways in which the peer, family, and school contexts influence adolescents' involvement in cyberbullying, and how groups of adults collaborate to prevent and respond to cyberbullying.

Portrait of graduate faculty Courtney R. Schott (Pathobiology PhD, DVSc, MSc)

Courtney R. Schott

About my research:

Osteosarcoma is an aggressive bone cancer in dogs and people. My lab investigates the mechanisms that permit osteosarcoma cells to spread to new sites (metastasis) and survive exposure to chemotherapy (chemoresistance). Additionally, we are working on identifying biomarkers that can help predict outcomes and/or guide therapeutic decisions for patients with osteosarcoma.

Rumina Dhalla

Rumina Dhalla

My main research interests are in organizational identity and reputation and their implications for organizational strategies, sustainability and CSR. My research projects include sustainability and certifications in the Australian wine industry and social enterprise in Tanzania.

Email: rdhalla@uoguelph.ca

Portrait of professor Trevor J. DeVries

Trevor J. DeVries

Promotion of dairy cattle health, production, efficiency, and welfare not only contributes to economic viability of the dairy production sector, but also provides benefits to the consumers of milk products. These benefits include environmental sustainability, maintenance of milk nutritional quality and safety, as well as assurance that milk is sourced from animals that have been raised humanely.

Email: tdevries@uoguelph.ca