My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
I am interested in German and Austrian literature and thought from the late 18th to the early 20th century. My focus is on the fantastic and uncanny, myth and fairy tales. My current research deals with the aesthetics of terror in the romantic period.
The programs within the College of Business and Economics are filled with knowledgeable, accomplished academics who are also nice people. Unlike some programs where graduate students are treated like they're just a number, at Guelph graduate students are treated like colleagues. It's a nice environment to be in while receiving a top-notch education.
My research program studies the effects of agricultural management practices (tillage and cropping systems) on the nature and dynamics of soil organic matter (SOM).
Overall, our work aims to uncover novel strategies for the treatment of infectious diseases associated with fungal and bacterial pathogens in both the healthcare and agriculture sectors.
Osteosarcoma is an aggressive bone cancer in dogs and people. My lab investigates the mechanisms that permit osteosarcoma cells to spread to new sites (metastasis) and survive exposure to chemotherapy (chemoresistance). Additionally, we are working on identifying biomarkers that can help predict outcomes and/or guide therapeutic decisions for patients with osteosarcoma.
