My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
My lab combines measures of human behaviour with brain imaging techniques, such as functional Magnetic Resonance Imaging (fMRI), to examine the cognitive and neural mechanisms of visual recognition and affective response, and how...
My research improves life by assessing workplace tasks and devices for end user injury potential. Once the risk is understood, new methods and devices are designed to minimize the potential of developing injuries such as carpal tunnel syndrome.
In the context of global challenges, I work in the area on communication and information for agricultural innovation and community economic development. I lead the Regional and Rural Broadband (R2B2) project.
Our research is mainly focused on studying ultrafine biopolymeric and synthetic fibres produced by electrostatic spinning techniques. These versatile materials are being exploited in our laboratory for the encapsulation and triggered release of bioactive compounds.
My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
