My research involves studying the physiology and production management of apples, cider apples, peaches, pears, and cherries. As with any agricultural crop, the industry is rapidly changing with the availability of new cultivars, rootstocks, production systems, and labour saving technology.
My research attempts to improve the economic and environmental sustainability of pork production in Ontario and Canada, to support a vibrant and diverse industry that employees many people, which ultimately provides high-quality, safe, and affordable pork for us to eat.
I am interested in the diverse knowledge systems and participatory approaches (citizen science, youth engagement, community-based monitoring, Indigenous guardians, etc.) that contribute to community-led environmental decision making in resource-based and remote communities.
I and my lab study animal welfare. We're interested in how to create good living conditions for animals kept in labs, zoos and farms; in how scientists can assess well-being objectively; and in what happens to brain and behaviour when animals are raised and kept lifelong in confining, barren enclosures.
My ultimate goal is to improve understanding of the complex interplay of factors that impact children’s pain and health to identify best practices for intervention.
My research lies in the field of global environmental governance, focusing primarily on the role of cities and transnational city-networks in reducing the world's global carbon footprint.
