Graduate & Postdoctoral Studies

Grad Students' Words of Wisdom

Portrait of graduate student Mohammad Melebari (PhD, Food Science) in the atrium of the Albert A. Thornbrough Building, University of Guelph

Mohammad Melebari

Why I Chose Guelph… 

I completed my MSc at UofG and found that this place is a really nice place to spend more time and get my PhD. I'm proud to be Gryphon!

Portrait of graduate student Amy Zhou

Amy (Ziyu) Zhou

Advice for Prospective Students...

My advice is to challenge yourself to something new every day and be ready to learn as you go.

Michael Lever

Michael Lever

Advice for Prospective Grad Students...

If you are considering graduate studies, I suggest that you take your research interests and see who on campus is pursuing something that aligns with them. Given the wide range of topics and fields of study here, I would not be surprised to see at least one other individual or faculty member engaged in some research that closely mirrors the interests of the student. 

Naheda Sahtout

Naheda Sahtout

About the Campus...

“I like the fact that you can go out to the Arboretum and walk during lunch. The flowers and the trees provide such a beautiful and serene outlook to the campus. I like how the buildings are not congested into one area but are separated by trees and pathways.”

Safia Mahabub Sauty

Safia Mahabub Sauty

Some words of advice...

Get involved in the community. Grad school is more than your research project; expand your contributions beyond your field of research and into the community where you are working.

Graduate student Trust Katsande (MSc, Plant Agriculture) in the atrium of the Albert A. Thornbrough Building, University of Guelph

Trust Katsande

About My Advisor… 

My advisor was more like my mentor. He is very open, honest and helpful, which made me very comfortable to express my ideas and also to discuss different issues concerning my academic life.

Shannon Klingel

Shannon Klingel

Advice for Prospective Grad Studies...

If I were to speak with someone considering Guelph, I would tell them that although it may not be a very lucrative venture, it is an incredibly fulfilling experience. Additionally, for those thinking about diving into graduate studies but are unsure about the difficulty or commitment, always remember: a little drive and determination can go a long way! 

U of G MBS student Ainsley Rooney in the lab

Ainsley Rooney

Advice to prospective grad students

My advice to prospective graduate students is to stay curious and open to new opportunities. Grad school is a journey of discovery, and being open-minded can lead to unexpected and rewarding experiences. Through working in a laboratory setting, you learn a plethora of new skills and techniques that not only could be useful in future careers but enhance your knowledge in the field. 
It's also essential to build relationships with peers, professors, and mentors. These connections can offer invaluable support, guidance, and opportunities for collaboration. Surround yourself with people who inspire you and challenge you to grow.
Lastly, remember that graduate school can be demanding, so take care of your mental and physical well-being. Balance is key to sustaining your energy and focus throughout your program. Stay motivated and persistent, and don't lose sight of your long-term goals.

Portrait of graduate student Katherine Keary

Katherine Keary

Advice for Prospective Grad Students...

Don't be afraid to reach out and ask potential advisors about their research and if they have any graduate positions available.

Amberley Ruetz

Amberley Ruetz

Why I chose Guelph… 

I couldn't imagine a better fit than the University of Guelph. The opportunity to work within a dynamic, interdisciplinary team of graduate students across campus as an inaugural Arrell Food Fellow was an extremely enriching experience on both academic and professional development fronts that sets U of G apart. Under the leadership of the world renowned food scholar Dr. Evan Fraser, the Arrell Food Institute supported my aspirations to develop an innovative food product for student nutrition programs by connecting me with industry partners off campus in addition to the plethora of researchers and staff on campus to enhance my doctoral research. The Arrell Food Institute, CBaSE, the Catalyst Centre, the Accelerator Program, the Guelph Food Innovation Centre and the close proximity of OMAFRA across the street from the university are world-class resources that enhanced my U of G experience everyday. U of G invests in its students both academically AND professionally, offering a large suite of programs and specialized resource centres that assist students in developing research as well as business skills which accelerate their alumni post-graduation.